Paleo Cassava Pizzelles Tasty Recipes

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Paleo Cassava Pizzelles

"The perfect little cassava flour paleo pizzelle - because who doesn't want to have a waffle cone that keeps your tummy happy?"

Ingredients :

• 1 1/2 cups cassava flour
• 2 teaspoons baking powder
• 3/4 cup maple syrup
• 3 eggs, at room temperature
• 1/2 cup grass-fed butter, melted
• 1 tablespoon vanilla extract

Instructions :

Prep : 10M	Cook : 24M	Ready in : 1H10M

• Whisk cassava flour and baking powder together in a medium bowl. Set aside.
• Combine maple syrup and eggs in another bowl; beat with an electric mixer until well combined. Add melted butter and vanilla extract. Continue mixing until well combined.
• Pour maple syrup mixture into the flour mixture, mixing slowly until combined; batter will thicken a bit as it sits.
• Preheat a pizzelle iron according to manufacturers' instructions. Cook pizzelles one at a time until golden, about 4 minutes.

Notes :

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