Blueberry Chutney Tasty Recipes

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Blueberry Chutney

"Fresh blueberries cooked with Almond Breeze almondmilk, onions, vinegar, and raisins make a tangy but sweet chutney. Great served over meat or poultry."

Ingredients :

• 3 cups fresh blueberries
• 1/2 cup Almond Breeze Unsweetened Original almondmilk
• 1/2 cup golden raisins
• 1/3 cup minced red onion
• 1/4 cup diced red bell pepper
• 1/4 cup cider vinegar
• 1/4 cup brown sugar
• 1/4 teaspoon ground ginger
• 2 cloves garlic, minced
• salt and freshly ground black pepper to taste

Instructions :

Prep : 10M	Cook : 12M	Ready in : 40M

• Stir blueberries, Almond Breeze, raisins, red onion, bell pepper, vinegar, sugar, ginger, and garlic together in a medium saucepan and bring to a boil. Reduce heat then simmer, covered, for 20 minutes.
• Remove cover and cook until excess liquid has cooked off, about 10 minutes more. Season with salt and pepper.
• Serve over grilled chicken, fish, or pork. Leftover chutney is also a great topper for Brie cheese.

Notes :

• Nutritional analysis per serving (1/4 cup): Calories 100 Total Fat 0g Cholesterol 0mg Sodium 60mg Potassium 169mg Total Carbohydrate 25g Dietary Fiber 2g Sugars 20g Protein 1g

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