Dirty Banana Trifle Popular Recipes

Thursday, February 27, 2020 Add Comment Edit

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Dirty Banana Trifle

"Garnish the trifle with crushed graham crackers and more wafers (standing upright for visual interest) before serving."

Ingredients :

2 (5 ounce) cans sweetened condensed milk
2 (8 ounce) packages cream cheese, softened
2 1/2 cups milk, divided
2 (3.5 ounce) packages instant banana pudding mix
5 small bananas, sliced, or more to taste
1 (12 ounce) container frozen whipped topping, thawed, divided
1/2 (12 ounce) package vanilla wafers, slightly broken
1 1/2 cups coffee-flavored liqueur (such as Kahlua®), or to taste
2 (3.5 ounce) packages instant chocolate pudding mix
1 individual package chocolate graham crackers, broken
1 (8 ounce) container frozen whipped topping, thawed

Instructions :

Prep : 45M	Cook : 16M	Ready in : 8H45M

Divide sweetened condensed milk and cream cheese between 2 bowls. Blend each mixture until combined.
Add 2 cups milk and both banana pudding mixes to one bowl; stir until thickened. Fold in 1/2 of the sliced bananas, 1/2 of the 12-ounce container of whipped topping, and 1/2 of the wafers.
Add remaining 1/2 cup milk and coffee liqueur to the second bowl. Stir in chocolate pudding mixes until thickened. Fold in remaining 6 ounces whipped topping and graham crackers.
Spread the coffee-chocolate pudding over the bottom of a glass trifle bowl. Layer on 1/2 of the 8-ounce container of whipped topping. Add banana pudding. Top with remaining whipped topping. Refrigerate, 8 hours to overnight.

Notes :

You can also use mini vanilla wafers (unbroken) instead of the regular size.
You can adjust the amount of Kahlua® to suit your taste. Just make sure you use 2 cups of liquid.

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