Cardamom and Espresso Chocolate Chip Cookies Tasty Recipes

Tuesday, February 25, 2020 Add Comment Edit

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Cardamom and Espresso Chocolate Chip Cookies

"Add some zing to your chocolate chip cookies with a bit of espresso and cardamom flavor! These are somewhat thin and chewy cookies, which makes them perfect for dunking into your morning cup of coffee."

Ingredients :

3 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/2 cups brown sugar, firmly packed
1 cup unsalted butter, softened
1/2 cup white sugar
2 large eggs, at room temperature
2 tablespoons instant espresso powder
1 tablespoon vanilla extract
1 (12 ounce) bag semisweet chocolate chips

Instructions :

Prep : 35M	Cook : 48M	Ready in : 45M

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Whisk flour, baking powder, baking soda, cardamom, cinnamon, and salt together in a bowl.
Cream brown sugar, butter, and white sugar together in a bowl until fluffy. Beat in eggs 1 at a time until thoroughly combined. Mix in instant espresso powder and vanilla extract.
Mix flour mixture into the butter mixture until just combined; do not overmix. Fold in chocolate chips.
Drop dough by the tablespoon onto the prepared baking sheets about 2 inches apart.
Bake in the preheated oven until edges of cookies are set, 10 to 15 minutes. Cool cookies on the pans 2 to 3 minutes before transferring to a wire rack to cool completely.