Mary's Peanut Butter Blossoms The Best Recipes

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Mary's Peanut Butter Blossoms

"This recipe was given to my mother by one of her neighbors over 30 years ago. It is the only peanut butter cookie recipe I will ever use!"

Ingredients :

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup shortening
• 1/2 cup peanut butter
• 1 1/2 cups white sugar, divided
• 1/2 cup brown sugar
• 1 egg
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 (9 ounce) bag milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped

Instructions :

Prep : 20M	Cook : 72M	Ready in : 35M

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix flour, baking powder, and salt together in a small bowl.
• Beat shortening, peanut butter, 1/2 cup white sugar, and brown sugar together in a large bowl until creamy. Add egg, milk, and vanilla extract; mix until just blended. Slowly add the flour mixture until dough is combined.
• Roll dough into balls and roll into the remaining white sugar to coat. Place cookies on baking sheets and make a small indentation in the center of each using your thumb.
• Bake in the preheated oven until golden brown, 9 to 11 minutes. Remove from oven and place a chocolate kiss in each indentation. Allow to cool slightly; remove from baking sheets and cool completely.

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