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Easy Pasta with Tuna and Tomato Sauce

"This is my version of a tuna pasta dish with capers, anchovies, and tomatoes. I make it at least once a week as it is my husband's favorite and he proclaims it's restaurant quality. You can easy double the recipe if you're cooking for more people."

Ingredients :

• 1/2 (16 ounce) box penne
• 1 (5 ounce) can tuna, packed in olive oil, drained
• 1/4 cup olive oil, divided
• 1/4 cup finely chopped fresh basil
• 1/2 large organic lemon, juiced and zested
• salt and ground black pepper to taste
• 1 ounce canned anchovy fillets, drained
• 2 teaspoons capers
• 1 clove garlic, thinly sliced
• 1 (14.5 ounce) can diced tomatoes
• 1/2 bunch fresh parsley, finely chopped

Instructions :

Prep : 15M	Cook : 2M	Ready in : 30M

• Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
• Empty tuna into a bowl and mash with a fork while pasta is cooking. Mix with 2 tablespoons olive oil, basil, lemon juice, lemon zest, salt, and pepper.
• Heat the remaining 2 tablespoons olive oil in a large skillet and fry the anchovies for 3 minutes. Add capers and garlic; cook, stirring constantly, for an additional 3 minutes. Add tuna mixture and tomatoes; simmer sauce for about 5 minutes.
• Drain pasta and add to the sauce. Mix well. Stir in parsley before serving.

Notes :

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