The Ben Franklin Breakfast Bowl Popular Recipes

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The Ben Franklin Breakfast Bowl

"As Ben Franklin used to say, 'An apple a day keeps the doctor away.' To get a daily dose, I enjoy one of these beautiful breakfast bowls almost every morning. I sometimes garnish with diced persimmon and roasted almonds, but there's no need for honey or dried fruit - it's very satisfying without the added sugar."

Ingredients :

  • 1 cold apple
  • 1 (6 ounce) container plain sheep's milk yogurt
  • 2 tablespoons granola

Instructions :

Prep : 10M Cook : 1M Ready in : 10M
  • Place your knife about 1/4 inch from the stem of the apple and cut downwards. Place apple cut side-down and continue cutting straight down all around the core. Discard core and cut apple pieces into cubes.
  • Transfer apple cubes to a bowl. Spoon on yogurt and add granola.

Notes :

  • As far as specific ingredient choices go, I like to use chilled Honeycrisp or Fuji apples.
  • Get the recipe for Chef John's Granola.

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