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Easy Zucchini

"This is an easy zucchini recipe with Mediterranean roots - all you need is zucchini, parsley, olive oil, vinegar, and garlic for this simple vegan side."

Ingredients :

• 2 medium zucchini, sliced lengthwise
• 4 tablespoons extra-virgin olive oil
• 2 tablespoons white wine vinegar
• 2 tablespoons chopped fresh parsley
• 2 cloves garlic, minced
• salt and freshly ground black pepper to taste

Instructions :

Prep : 10M	Cook : 2M	Ready in : 18M

• Season zucchini with salt and pepper and brush lightly with olive oil.
• Heat a grill pan over medium-high heat. Place zucchini slices, a few at a time, into hot pan and cook until the pattern of the pan is imprinted into zucchini, about 4 minutes. Turn and cook an additional 3 to 4 minutes.
• Combine olive oil, vinegar, parsley, garlic, salt, and pepper in a small bowl. Brush cooked zucchini with olive oil mixture and serve.

Notes :

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