Pumpkin Pie Eggnog Popular Recipes

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Pumpkin Pie Eggnog

"A delicious twist to a holiday treat."

Ingredients :

• 12 egg yolks
• 2 cups heavy whipping cream
• 1/2 teaspoon vanilla extract
• 1 (15 ounce) can pumpkin puree
• 1/2 cup light brown sugar
• 1/2 cup white sugar
• 1/4 cup maple syrup
• 1/4 cup evaporated milk
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon ground cinnamon
• 1 pinch salt
• 2 cups milk
• 8 tablespoons brandy, or as needed (optional)

Instructions :

Prep : 10M	Cook : 8M	Ready in : 8H15M

• Place egg yolks in a large bowl and beat using an electric blender until pale yellow, about 5 minutes. Add whipping cream and vanilla extract; mix until well combined.
• Combine pumpkin puree, brown sugar, white sugar, maple syrup, evaporated milk, pumpkin pie spice, cinnamon, and salt in a saucepan over medium heat. Cook and stir until sugars are dissolved, 5 to 7 minutes. Remove from heat and let cool slightly. Stir in milk and mix until well combined.
• Slowly pour pumpkin mixture into the egg mixture and stir together until well combined. Pour eggnog through a wire-mesh strainer into a container and refrigerate overnight. Pour 1 tablespoon brandy into each cup of eggnog.

Notes :

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