Poached Salmon with Lemon Dill Sauce The Best Recipes

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Poached Salmon with Lemon Dill Sauce

"A light poached salmon dish with an amazing, easy sauce."

Ingredients :

• 8 (3/4-inch thick) salmon steaks
• 1 cup chicken broth
• 1 small onion, thickly sliced
• 4 sprigs fresh parsley
• 4 slices lemon
• salt and ground black pepper to taste
• Sauce:
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 4 teaspoons finely chopped fresh dill
• 1 teaspoon white sugar
• 1/4 teaspoon salt
• 2 large egg yolks, lightly beaten
• 2 teaspoons lemon juice

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

• Rinse salmon and pat dry.
• Combine chicken broth, onion, parsley, lemon, salt, and pepper in a large skillet. Bring to a boil. Add salmon to the skillet in a single layer. Bring back to a boil. Reduce heat, cover, and simmer until salmon flakes easily with a fork, 5 to 10 minutes. Remove salmon from the skillet and keep warm.
• Strain cooking liquid and reserve 2 cups.
• Melt butter in a small saucepan over medium heat. Whisk in flour, dill, sugar, and salt. Cook until bubbling, about 1 minute. Add reserved cooking liquid. Cook, whisking constantly, until sauce begins to thicken.
• Slowly stir 1/2 cup sauce into the egg yolks. Pour back into the saucepan. Cook, stirring constantly, until thick, 1 to 2 minutes. Do not boil. Stir in lemon juice. Spoon sauce over salmon. Serve remaining sauce alongside.

Notes :

• Substitute 1 1/2 teaspoons dried dill for the fresh, if desired.

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