Indiana Potato Salad The Best Recipes

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Indiana Potato Salad

"Classic flavors of bacon, cheese and onions make this wonderful yet easy, easy, easy."

Ingredients :

• 8 baking potatoes, peeled and cubed
• 1 cup mayonnaise
• 8 ounces processed cheese food, cubed
• 1 cup chopped onion
• 8 ounces sliced bacon

Instructions :

Prep : 15M	Cook : 16M	Ready in : 1H15M

• Preheat the oven to 350 degrees F (175 degrees C).
• Place potatoes into a pot and fill with enough water to cover. Bring to a boil and cook until easily pierced with a fork, about 12 minutes. Drain and pour into a 9x13 inch baking dish. Mix with mayonnaise, processed cheese and onion.
• While the potatoes are boiling, fry the bacon in a large skillet over medium heat until crisp. Drain and break into large pieces. Place on top of the potatoes.
• Bake for 1 hour in the preheated oven, until cheese is browned.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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