Instant Pot® Mississippi Roast Popular Recipes

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Instant Pot® Mississippi Roast

"This delicious pot roast is a definite crowd pleaser!"

Ingredients :

• 1 (14 ounce) can beef broth
• 3 1/2 pounds beef chuck roast, cut into 3 or 4 chunks
• 1 stick butter
• 1/2 (16 ounce) jar pepperoncini peppers and juice
• 1 (1 ounce) package ranch dressing mix
• 1 (1 ounce) package dry onion soup mix

Instructions :

Prep : 5M	Cook : 10M	Ready in : 2H5M

• Pour broth into a multi-functional pressure cooker (such as Instant Pot(R)). Place beef in the pot and sprinkle with ranch dressing mix and onion soup mix. Place butter on top. Add pepperoncinis and juice.
• Close and lock the pressure cooker lid. Select high pressure according to manufacturer's instructions; set timer for 110 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Notes :

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