Zucchini Walnut Carrot Cake The Best Recipes

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Zucchini Walnut Carrot Cake

"This zucchini carrot cake is a tasty breakfast alternative."

Ingredients :

• 1 1/2 cups evaporated cane sugar
• 2 cage-free eggs
• 1/2 cup unsweetened applesauce
• 1/2 cup canola oil
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 2 teaspoons baking soda
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon kosher salt
• 1 large carrot, peeled and shredded
• 1 large zucchini, shredded
• 1 1/2 cups chopped walnuts, divided

Instructions :

Prep : 20M	Cook : 16M	Ready in : 1H

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Cream sugar and eggs together in a large bowl. Mix in applesauce and oil.
• Whisk whole wheat flour, all-purpose flour, baking soda, cinnamon, nutmeg, and salt together in a bowl; add to egg mixture. Fold in carrot, zucchini, and 1 cup walnuts. Spread in the prepared pan. Sprinkle with remaining walnuts.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

Notes :

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