Keto Coconut Lime Bars Tasty Recipes

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Keto Coconut Lime Bars

"These keto lime bars are a tangy treat sure to satisfy your sweet tooth! Keep refrigerated. Garnish each piece with a small lime wedge, if desired."

Ingredients :

• Crust:
• 1 cup finely ground almond flour
• 1/4 cup low-calorie natural sweetener (such as Swerve®)
• 2 tablespoons coconut flour
• 1 teaspoon lime zest
• 1/4 teaspoon salt
• 3 tablespoons butter, softened
• Filling:
• 1 cup lime juice
• 1/2 cup coconut milk
• 1/2 cup low-calorie natural powdered sweetener (such as Swerve®)
• 1 tablespoon butter
• 1 teaspoon lime zest
• 5 large eggs, beaten
• Topping:
• 2 tablespoons unsweetened shredded coconut
• 1/2 tablespoon lime zest, or to taste

Instructions :

Prep : 20M	Cook : 12M	Ready in : 50M

• Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
• Combine almond flour, sweetener, coconut flour, lime zest, and salt in a large bowl. Mix thoroughly. Cut in butter with a fork until combined and no lumps remain. Press crust mixture down into the prepared baking dish.
• Bake in the preheated oven until lightly browned, 10 to 15 minutes. Set aside.
• Whisk lime juice, coconut milk, sweetener, butter, and zest in a medium saucepan over medium heat. Mix until sweetener is dissolved; do not let boil. Add beaten eggs slowly, a little at a time, whisking constantly until mixture is foamy and airy and starts to thicken, 5 to 10 minutes. Remove filling mixture from heat and spread evenly over the crust.
• Bake in the preheated oven until filling is set in the middle, 10 to 15 minutes.
• Toast shredded coconut in a small skillet over medium heat until lightly browned, 2 to 3 minutes. Sprinkle coconut and lime zest topping over the bars. Let cool and refrigerate completely before cutting into bars.

Notes :

• You can use granular sweetener in the filling mixture, though I prefer the powdered version since it dissolves better. You can pulse granular sweetener in a blender or food processor to achieve a powdered consistency. For a sweeter bar, add an additional 1/4 cup of sweetener to the filling mixture.
• For 1 cup of lime juice, you will need approximately 8 limes.

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