Keto Spaghetti Squash Carbonara Popular Recipes

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Keto Spaghetti Squash Carbonara

"All the richness you love in carbonara without all the carbs! This recipe can easily be doubled. Serve in the empty squash shells for a fun presentation."

Ingredients :

• 1 spaghetti squash, halved and seeded
• 3 slices bacon
• 1 teaspoon minced garlic
• 2 eggs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 2M	Ready in : 1H5M

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper; place squash on top, cut-side down.
• Bake in the preheated oven until skin is easily pierced with a fork, about 45 minutes.
• While squash is cooking, fry bacon in a large skillet over medium-high heat until crisp, 5 to 10 minutes. Transfer to a paper towel-lined plate, reserving grease in skillet. Crumble bacon when cool enough to handle.
• Cool baked squash until easily handled. Scrape flesh into noodles using a fork. Place noodles and garlic in the skillet with the reserved bacon grease. Cook over medium heat for 2 minutes; reduce heat to low.
• Whisk eggs and Parmesan cheese together in a small bowl; add to skillet and stir continuously for 3 minutes. Remove from heat and stir in cooked bacon pieces, parsley, salt, and pepper. Serve immediately.

Notes :

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