Leftover Meatloaf Casserole Tasty Recipes

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Leftover Meatloaf Casserole

"A quick casserole using leftover ingredients turns meatloaf, pasta, 2 kinds of cheese, and spices into a whole new meal."

Ingredients :

• 1 (16 ounce) package rotini pasta
• 4 slices leftover meatloaf, or to taste
• 1 cup frozen corn
• 1 (15 ounce) can tomato sauce
• 1 dash Italian seasoning
• 1 dash dried basil
• 1 dash dried oregano
• 1 dash onion powder
• 1 dash garlic powder
• salt
• 1 dash ground black pepper
• 1 tablespoon white sugar
• 1/4 cup grated Parmesan cheese
• 1/3 cup Italian bread crumbs
• 1/2 cup shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

• Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes.
• Preheat the oven to 350 degrees F (175 degrees C).
• While pasta cooks, mash meatloaf in a 2 1/2-quart casserole dish. Add corn and mix.
• Combine tomato sauce, Italian seasoning, basil, oregano, onion powder, garlic powder, salt, pepper, and sugar in a bowl. Stir well.
• Drain pasta and add to the meatloaf mixture in the casserole dish. Mix in tomato sauce mixture. Top with Parmesan cheese, bread crumbs, and Cheddar cheese.
• Bake in the preheated oven until bubbly, 30 to 45 minutes.

Notes :

• Use any type of pasta you prefer.

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