Texas Corn Chowder with Venison Tasty Recipes

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Texas Corn Chowder with Venison

"Hearty Texas corn chowder. Serves 6 to 8 hearty appetites. Goes great with cornbread."

Ingredients :

• 1/4 cup butter
• 1 green bell pepper, chopped
• 2/3 cup chopped onion
• 3 cups whole milk
• 1 (10.75 ounce) can condensed cream of potato soup
• 1 tablespoon Worcestershire sauce
• 1 pound ground venison
• 1 (16 ounce) can cream-style corn
• ground black pepper to taste
• 4 cups shredded Cheddar cheese

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H

• Melt butter in a large pot over medium-high heat. Saute green bell pepper and onion until tender, 5 to 10 minutes. Stir in milk, potato soup, and Worcestershire sauce. Let soup simmer, uncovered, for 15 minutes.
• Heat a large skillet over medium-high heat. Add venison; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add venison to the soup; stir in corn. Season with pepper. Simmer until flavors meld, at least 15 minutes. Stir in cheese until melted.

Notes :

• Turkey sausage can be substituted for the venison if desired.

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