Sweet Refrigerator Pickles Tasty Recipes

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Sweet Refrigerator Pickles

"These homemade pickles are easy to make and can be eaten 1 day later. They last up to 2 weeks in the refrigerator."

Ingredients :

• 2 small cucumbers, thinly sliced
• 1 1/2 tablespoons salt
• 1 onion, finely chopped
• 1 cup white sugar
• 1 cup white wine vinegar
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 1/2 teaspoons mustard seeds
• 1/2 teaspoon celery seeds
• 1 pinch ground turmeric

Instructions :

Prep : 15M	Cook : 12M	Ready in : P1D

• Combine cucumber slices and salt in a heatproof bowl and set aside for 90 minutes.
• Place cucumbers in a sieve and wash well under running cold water. Drain well, return cucumbers to the bowl, and add onion.
• Combine white sugar, white wine vinegar, apple cider vinegar, brown sugar, mustard seeds, celery seeds, and turmeric in a saucepan over medium heat. Bring to a boil and stir to dissolve sugar, about 3 minutes. Pour liquid over cucumbers and let stand for 1 hour at room temperature.
• Transfer cucumbers and liquid to a container with a tight-fitting lid, cover, and refrigerate for 24 hours.

Notes :

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