Marvel's Beef and Scallion Rolls (Negimaki) The Best Recipes

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Marvel's Beef and Scallion Rolls (Negimaki)

"Fantastic appetizer (or main) for beef eaters, these negimaki beef rolls are elegant and easy. Great with a shot of sake or cold beer. Prepare in advance and cook them up when your guests arrive. You'll make this more than once!"

Ingredients :

• 1/2 pound flank steak, very thinly sliced into 8 pieces
• 1 bunch scallions, halved lengthwise and crosswise
• 2 tablespoons butter
• 4 tablespoons soy sauce
• 2 tablespoons white sugar
• 2 tablespoons sake
• 2 tablespoons prepared dashi stock
• 2 tablespoons mirin

Instructions :

Prep : 10M	Cook : 8M	Ready in : 25M

• Place 2 or 3 scallion pieces across a slice of beef and roll up tightly.
• Heat butter in a skillet over medium heat. Add beef rolls, seam-side down, and cook for 1 minute. Roll and cook to brown on all sides, about 5 minutes more.
• Add soy sauce, sugar, sake, and dashi to the skillet and cook, rolling beef to coat, 2 to 3 minutes. Transfer beef to a plate and increase heat to reduce liquid, 3 to 5 minutes. Add mirin and return beef rolls to the skillet, rolling until well coated and heated through. Slice rolls in half to serve.

Notes :

• Buy veal cut for scallopini or beef cut for braciole. The pieces should be about 3x6-inch rectangles.
• Roll the long way; this will help keep the roll together. They can also be tied with chives or string (remove string before the last coating stage).
• Dashi comes in dry powder form and is the base for miso soup, which is great with these.

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