One-Pan Rosemary Chicken Thighs and Roasted Winter Vegetables for 2 Tasty Recipes

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One-Pan Rosemary Chicken Thighs and Roasted Winter Vegetables for 2

My ultimate favorite one-pan dinner in the fall for 2! Chicken thighs, carrots, onions, turnips, and potatoes caramelize and roast to perfection in no time.

Ingredients :

• cooking spray
• 2 carrots, sliced diagonally
• 1 turnip, peeled and sliced
• 1 potato, sliced
• 1 red onion, cut into small wedges
• 3 tablespoons olive oil, divided
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, divided
• 1 ½ teaspoons salt, divided
• 1 teaspoon freshly ground black pepper, divided
• 1 pound chicken thighs

Instructions :

Prep : 15M	Cook : 2 M	Ready in : 45M

Notes :

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