Brown Sugar Plum Tart The Best Recipes

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Brown Sugar Plum Tart

"This tart comes from my cousin Marie. I love plums - although you can make this recipe with other fruits, it's best with plums."

Ingredients :

• 1 sheet all-butter shortcrust pastry
• 5 tablespoons semolina flour
• 1 1/4 pounds plums, halved and pitted
• 1/2 cup dark brown sugar

Instructions :

Prep : 10M	Cook : 8M	Ready in : 55M

• Preheat the oven to 350 degrees F (175 degrees C).
• Roll pastry out onto a flat work surface. Line a tart tin with the pastry.
• Bake in the preheated oven for 15 minutes. Leave oven on.
• Sprinkle semolina evenly over the pastry. Place plum halves on top in a circular pattern. Sprinkle brown sugar over plums.
• Return tart to the oven and bake until plums are tender and pastry is golden, about 30 minutes. Serve warm or cold.

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