Oven-Roasted Pistachio-Crusted Salmon Popular Recipes

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Oven-Roasted Pistachio-Crusted Salmon

"This seasoned salmon is reminiscent of bistro-worthy fare when served with wilted spinach and freekeh."

Ingredients :

• cooking spray
• 1 tablespoon butter
• 1 tablespoon grapeseed oil
• 4 (4 ounce) salmon fillets with skin
• 2 1/2 teaspoons Greek seasoning (such as Cavender's®), divided
• 1/4 cup crushed pistachios
• 1/4 cup panko bread crumbs

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

• Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
• Place butter in a microwave-safe bowl and melt in the microwave, 15 to 30 seconds. Let cool and stir in grapeseed oil.
• Place salmon fillets skin-side down on the baking sheet. Brush with butter mixture and sprinkle evenly with 1 1/2 teaspoons Greek seasoning.
• Mix crushed pistachios, bread crumbs, and remaining 1 teaspoon Greek seasoning together in a small bowl. Sprinkle evenly over salmon.
• Bake in the preheated oven until salmon flakes easily with a fork, about 20 minutes.

Notes :

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