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Stuffed Red Peppers

"Stuffed peppers with beef and mushrooms."

Ingredients :

• 2 cups brown rice
• 4 cups water
• 1 pound ground beef
• 1 onion, diced
• 1/4 cup chopped mushrooms, or to taste
• 3 cloves garlic, chopped
• 1 (26 ounce) jar tomato sauce
• 1 (16 ounce) can diced tomatoes
• 1 (6 ounce) can tomato paste
• 1 teaspoon Italian seasoning
• salt and ground black pepper to taste
• 6 red bell peppers, tops and seeds removed
• 1/4 cup grated Parmesan cheese, or to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H45M

• Bring brown rice and water to a boil in a saucepan. Reduce heat to medium-low, place a cover on the saucepan, and simmer until the rice is tender, about 40 minutes; transfer to a large mixing bowl.
• Preheat oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Break ground beef into small pieces and place in the skillet. Add onion, mushrooms, and garlic; cook and stir until the beef is completely browned, 7 to 10 minutes. Mix beef mixture into brown rice.
• Stir tomato sauce, diced tomatoes, tomato paste, and Italian seasoning into the rice mixture and season filling with salt and black pepper.
• Arrange bell peppers in a baking dish. Spoon filling into bell peppers.
• Bake in preheated oven until the peppers are tender, about 1 hour. Sprinkle Parmesan cheese over the stuffed peppers to serve.

Notes :

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