Strawberry Cinnamon Rolls Popular Recipes

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Strawberry Cinnamon Rolls

"Add a pop of strawberry pink to the typical cinnamon roll... perfect for brunch or Valentine's Day!"

Ingredients :

• Dough:
• 3/4 cup warm water (105 degrees F (41 degrees C))
• 1/4 cup white sugar
• 2 1/2 teaspoons instant yeast
• 2 3/4 cups all-purpose flour
• 2 tablespoons butter
• 1 egg
• 1 teaspoon salt
• Filling:
• 1/2 stick butter, at room temperature
• 2/3 cup brown sugar
• 1 tablespoon ground cinnamon
• Strawberry Glaze:
• 1 1/2 cups confectioners' sugar
• 1/4 cup pureed fresh strawberries
• 1 teaspoon vanilla extract
• 1 pinch salt

Instructions :

Prep : 25M	Cook : 12M	Ready in : 2H15M

• Combine water, sugar, and yeast in the bowl of a stand mixer. Allow yeast to bloom until foamy, about 10 minutes.
• Gradually add flour to the yeast mixture. Heat butter in a small microwave-safe bowl until melted; add to the flour mixture. Add egg and salt. Mix until a soft, sticky dough forms. Transfer dough to the counter and cover with plastic wrap. Let rest until doubled in size, about 1 hour.
• Roll dough out to a 9x16-inch rectangle on a lightly floured surface. Spread butter on top. Mix brown sugar and cinnamon together in a small bowl; sprinkle over butter. Roll up dough tightly. Cut into 12 pieces.
• Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
• Place rolls in the baking dish. Gently cover with a piece of foil. Allow rolls to rise in a warm area, about 25 minutes.
• Uncover rolls and bake in the preheated oven until centers are lightly golden brown, 15 to 18 minutes.
• While rolls are cooling slightly, prepare the glaze. Combine powdered sugar, strawberry puree, vanilla extract, and salt; beat by hand or with an electric mixer until smooth. Spread over the tops of the rolls.

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