White Chocolate Bread Pudding Popular Recipes

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White Chocolate Bread Pudding

"This white chocolate bread pudding is beyond delicious!"

Ingredients :

• cooking spray
• Bread Pudding:
• 1 pound French bread, cut into 1-inch cubes
• 1 quart heavy cream
• 2 cups white sugar
• 3 eggs, lightly beaten
• 2 tablespoons vanilla extract
• 1 (12 ounce) package white chocolate chips
• Sauce:
• 1 (12 ounce) package white chocolate chips
• 1 cup heavy cream

Instructions :

Prep : 15M	Cook : 16M	Ready in : 55M

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Place French bread in a large bowl. Pour heavy cream over bread and let soak. Add sugar, eggs, and vanilla extract; mix all together with your hands. Add white chocolate chips and mix thoroughly.
• Bake in the preheated oven until bubbly, 40 to 45 minutes.
• While bread pudding is baking, prepare the sauce. Combine white chocolate chips and heavy cream in a small saucepan over low heat. Cook, stirring constantly, until melted. Drizzle a small amount of sauce over each serving.

Notes :

• Nutrition data for this recipe includes the full amount of white chocolate sauce. The actual amount of sauce consumed will vary.

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