Blueberry Clafoutis The Best Recipes

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Blueberry Clafoutis

"This sweet, eggy oven pancake is bursting with juicy blueberries. Dust with powdered sugar just before serving."

Ingredients :

1 cup Almond Breeze Vanilla or Cashew Almond Blend almondmilk
1/2 cup white sugar
1/2 cup flour
1/4 cup butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
4 eggs
3 cups fresh blueberries
1/2 teaspoon powdered sugar

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H

Preheat oven to 350 degrees F and butter a 9-inch oven-safe skillet or baking dish. Puree all ingredients except blueberries and powdered sugar in a blender until smooth.
Pour into skillet and top with blueberries. Bake for 40 minutes or until center is set and top is lightly browned.
Serve warm, dusted with powdered sugar.

Notes :

Nutritional analysis per serving: Calories 210 Total Fat 8g Cholesterol 125mg Sodium 170mg Potassium 103mg Total Carbohydrate 30g Dietary Fiber 2g Sugars 21g Protein 5g

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