Bow-Tie Cowboy Pasta Salad Popular Recipes

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Bow-Tie Cowboy Pasta Salad

"This cowboy salad is a tasty mix of fresh veggies, bow-tie pasta, and a delectable ranch sauce that your family will gobble up as quickly as mine did!"

Ingredients :

• 1 (16 ounce) package bow-tie pasta (such as Barilla®)
• 2 teaspoons vegetable oil (optional)
• 1 cup frozen peas
• 1 cup creamy salad dressing (such as Miracle Whip®)
• 1/4 cup milk
• 1 (1 ounce) package ranch dressing mix (such as Hidden Valley®)
• 1 1/2 teaspoons garlic salt
• 1 (16 ounce) can mushroom stems and pieces
• 2 cups chopped broccoli florets
• 1 cup shredded Cheddar cheese, divided
• 1/2 cup bacon bits
• 1/3 cup diced red onion
• 1/3 cup chopped green onion

Instructions :

Prep : 15M	Cook : 10M	Ready in : 35M

• Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
• Meanwhile, heat oil in a skillet over medium heat. Add peas; cook and stir until heated through, about 5 minutes. Let cool.
• While pasta cooks, mix salad dressing, milk, ranch mix, and garlic salt together in a large bowl until smooth. Add mushrooms, broccoli, 1/2 the Cheddar cheese, bacon bits, red onion, green onion, and cooled peas. Mix thoroughly. Refrigerate salad until pasta is done.
• Drain pasta and rinse with cold water. Mix thoroughly into the salad. Top with the remaining Cheddar cheese and refrigerate until ready to serve.

Notes :

• Feel free to cook the frozen peas any way you like.

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