Parsley-Mushroom Gravy Popular Recipes
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| Parsley-Mushroom Gravy |
"I've had this delicious gravy recipe for so many years that I can't remember where I found it. My family loves it and requests it every holiday. It's so easy and delicious that I make it whenever I roast chicken or turkey. Serve over hot rice or mashed potatoes."
Ingredients :
- 2 tablespoons chicken drippings
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup canned sliced mushrooms, drained
- 1 tablespoon finely chopped parsley
- salt and ground black pepper to taste
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 15M |
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- Heat chicken drippings in a small saucepan over medium heat. Add flour and cook, stirring, until golden brown, 2 to 3 minutes. Add chicken broth; bring to a boil. Cook, stirring, until gravy thickens, 3 to 5 minutes. Stir in mushrooms, parsley, salt, and pepper.
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