Cranberry-Turkey Pinwheels Popular Recipes
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| Cranberry-Turkey Pinwheels |
"These quick-and-easy turkey pinwheels are a great way to use up leftover cranberry sauce from Thanksgiving, or you can use store-bought cranberry sauce."
Ingredients :
- 1/2 cup cream cheese, softened
- 1/2 cup whole-berry cranberry sauce
- 4 (10 inch) flour tortillas
- 12 ounces thinly sliced roast turkey
- 4 ounces thinly sliced Swiss cheese, chopped
- 2 ounces thinly sliced Granny Smith apple
Instructions :
| Prep : 10M | Cook : 32M | Ready in : 1H10M |
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- Combine cream cheese and cranberry sauce in a bowl. Spread 1/4 of the mixture across the surface of each tortilla, spreading all the way to the edges. Top each evenly with 1/4 of the sliced turkey, chopped Swiss cheese, and sliced apples.
- Roll tortillas up tightly and wrap in plastic wrap. Refrigerate rolled tortillas for at least 1 hour. Slice each chilled tortilla roll into 8 pieces before serving.
Notes :
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