Pan-Fried Salmon in Curry Cream Sauce Tasty Recipes
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| Pan-Fried Salmon in Curry Cream Sauce |
"This is a very easy and yummy salmon recipe for 2. I usually serve it with basmati rice and salad. Perfect for during the week."
Ingredients :
- 1/2 cup heavy whipping cream
- 1 teaspoon mild curry powder
- 1 teaspoon lemon juice
- 2 pinches ground ginger
- 2 (4 ounce) salmon fillets
- salt and freshly ground black pepper to taste
Instructions :
| Prep : 5M | Cook : 2M | Ready in : 20M |
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- Combine cream, curry powder, lemon juice, and ginger in a skillet and bring to a boil over medium heat. Reduce heat to low and slide salmon into the cream. Cover and simmer until fish flakes easily with a fork, about 12 minutes depending on the thickness of the fillets. Flip 1 to 2 times while cooking. Season with salt and pepper.
Notes :
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