Pan-Fried Salmon in Curry Cream Sauce Tasty Recipes

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Pan-Fried Salmon in Curry Cream Sauce

"This is a very easy and yummy salmon recipe for 2. I usually serve it with basmati rice and salad. Perfect for during the week."

Ingredients :

• 1/2 cup heavy whipping cream
• 1 teaspoon mild curry powder
• 1 teaspoon lemon juice
• 2 pinches ground ginger
• 2 (4 ounce) salmon fillets
• salt and freshly ground black pepper to taste

Instructions :

Prep : 5M	Cook : 2M	Ready in : 20M

• Combine cream, curry powder, lemon juice, and ginger in a skillet and bring to a boil over medium heat. Reduce heat to low and slide salmon into the cream. Cover and simmer until fish flakes easily with a fork, about 12 minutes depending on the thickness of the fillets. Flip 1 to 2 times while cooking. Season with salt and pepper.

Notes :

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