Cream Of Garlic Soup The Best Recipes

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Cream Of Garlic Soup

"This rich garlic soup is sure to be a winner!"

Ingredients :

• 3/4 cup garlic cloves, peeled
• 3 tablespoons olive oil
• 2 1/2 cups chicken broth
• 1 cup white wine
• 2 1/2 cups milk
• 1 cup heavy whipping cream
• 1/2 cup peeled and cubed potatoes
• salt and pepper to taste

Instructions :

Prep : 15M	Cook : 5M	Ready in : 1H25M

• Chop garlic in a food processor to a coarse paste, stopping occasionally to scrape the sides of the bowl.
• Heat oil in a large saucepan over low heat. Add the garlic paste and cook just until the paste begins to color, stirring constantly. Stir in the chicken broth and wine. Bring mixture to a boil.
• Reduce heat and simmer for 30 minutes. Stir in the milk, cream and potato and simmer for another 30 minutes.
• Puree soup in blender, return to saucepan and simmer. Add salt and pepper to taste. Ladle into bowls and serve with buttered French bread.

Notes :

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