Light Banana Pudding Tasty Recipes

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Light Banana Pudding

"I get asked to bring this banana pudding to all our family parties... well that says it all! Of course I have to double the recipe!"

Ingredients :

• 1 (8 ounce) package light cream cheese
• 2 cups cold skim milk
• 1 (14 ounce) can fat-free sweetened condensed milk
• 1 (8 ounce) container light sour cream
• 1 (3 ounce) package fat-free, sugar-free instant vanilla pudding mix
• 1 teaspoon vanilla extract
• 1 (8 ounce) container frozen whipped topping, thawed
• 4 bananas, sliced, or more to taste
• 2 teaspoons lemon juice, or as needed
• 1/2 (11 ounce) package reduced-fat vanilla wafers, or more to taste

Instructions :

Prep : 20M	Cook : 16M	Ready in : 8H20M

• Beat cream cheese with an electric mixer until fluffy. Add milk, condensed milk, sour cream, pudding mix, and vanilla extract and mix well. Fold in 1/2 of the whipped topping.
• Mix sliced bananas with lemon juice.
• Layer vanilla wafers, bananas, and pudding mixture in a clear baking dish or trifle bowl. Top with remaining whipped topping. Refrigerate for best flavor, 8 hours to overnight.

Notes :

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