Easter Bunny Buns The Best Recipes

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Easter Bunny Buns

"These cute and yummy bunny-shaped buns are great for Easter brunch or any spring meal."

Ingredients :

• 2 cups sour cream
• 5 tablespoons butter
• 1/2 cup water
• 5 cups whole wheat flour
• 2 eggs
• 4 tablespoons white sugar
• 2 teaspoons salt
• 24 whole black peppercorns

Instructions :

Prep : 30M	Cook : 12M	Ready in : 40M

• Combine sour cream, butter, and water in a saucepan over medium-low heat. Cook until butter is melted, then set aside to cool until tepid.
• Preheat the oven to 375 degrees F (190 degrees C).
• Combine whole wheat flour, eggs, sugar, and salt in the bowl of an electric mixer fitted with the kneading attachment. Add sour cream mixture and mix at low speed; increase to medium speed as a ball is formed. Add a little more flour if dough is sticky.
• Form dough into balls. Use clean kitchen scissors to make snips to form ears and add peppercorns for eyes.
• Bake in the preheated oven until golden brown, 10 to 15 minutes.

Notes :

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