Easy Cauliflower Ceviche The Best Recipes

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Easy Cauliflower Ceviche

"Ceviche can be made with vegetables for a vegan variation. In this Mexican recipe cauliflower, carrots, and tomatoes are used. Serve on tostadas or with crackers. [Recipe originally submitted to Allrecipes.com.mx]"

Ingredients :

• 1 large head cauliflower
• 4 small carrots, peeled and finely chopped
• 3 large plum tomatoes, seeded and chopped
• 1 small white onion, finely chopped
• 8 sprigs cilantro, chopped
• 1 1/2 limes, juiced
• salt to taste
• 1 avocado - peeled, pitted, and sliced

Instructions :

Prep : 15M	Cook : 8M	Ready in : 55M

• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam for 7 minutes. Let cool and finely chop.
• Place chopped cauliflower, carrots, tomatoes, onion, and cilantro in a bowl. Pour lime juice on top and season with salt. Cover and chill for at least 30 minutes. Serve garnished with avocado slices.

Notes :

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