EVOO Sugar Cookies Tasty Recipes

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EVOO Sugar Cookies

"Extra-virgin olive oil replaces butter in a simple sugar cookie recipe. The result is a rich, dense cookie to sink your teeth into. These are great for dunking in your tea."

Ingredients :

2 eggs
2/3 cup extra-virgin olive oil
1 cup sugar
2 cups all-purpose flour
2 teaspoons baking powder
1 pinch salt
1/2 cup chocolate chips (optional)

Instructions :

Prep : 10M	Cook : 36M	Ready in : 1H4M

Preheat the oven to 365 degrees F (185 degrees C). Line a baking sheet with parchment paper.
Cream together eggs, olive oil, and sugar in a bowl using an electric mixer until smooth and pale gold in color. Add flour, baking powder, and salt and mix until just combined. Fold in chocolate chips. Shape dough into a ball and refrigerate for 30 minutes.
Use a teaspoon to drop spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space in between as cookies will spread. Refrigerate leftover dough to bake in batches.
Bake in the preheated oven until just golden around the edges, about 8 minutes. Allow to cool for 2 minutes on the baking sheet before transferring to a cooling rack.

Notes :

The cookies and dough freeze well. The dough will last in the refrigerator up to 24 hours.
You can also use a high-gluten flour (such as Manitoba®) instead of all-purpose flour.

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