Vegan Chili-Cheese Tofu Scramble Popular Recipes
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Vegan Chili-Cheese Tofu Scramble |
Canned chili, homemade coconut milk queso, and tofu come together in a delicious vegan scramble your whole family will love!
Ingredients :
- 2 (14 ounce) cans full-fat coconut milk (such as Thai Kitchen(R))
- ¼ cup nutritional yeast
- 4 tablespoons cornstarch
- 1 tablespoon finely chopped fresh cilantro
- 2 teaspoons sea salt
- 1 teaspoon smoked paprika
- 1 teaspoon turmeric
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne powder
- 1 teaspoon rice vinegar
- ¼ teaspoon liquid smoke
- 2 tablespoons olive oil
- 1 (16 ounce) package extra-firm tofu - drained, patted dry, and mashed into small pieces
- 2 tablespoons nutritional yeast
- 2 teaspoons ground turmeric
- ¼ cup canned vegan chili
- ¼ cup halved cherry tomatoes
- 1 avocado, sliced
- ¼ cup fresh cilantro, or to taste
- salt and ground black pepper to taste
Instructions :
Prep : 20M | Cook : 4 M | Ready in : 45M |
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Notes :
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