Halloumi Three-Bean Salad with Pomegranate-Harissa Vinaigrette Popular Recipes

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Halloumi Three-Bean Salad with Pomegranate-Harissa Vinaigrette

"Pan-fried halloumi, 3 types of beans, red onion, fresh coriander, and mint are tossed with homemade vinaigrette for a unique salad your taste buds will love."

Ingredients :

• 7 ounces halloumi cheese, cut into 1-inch slabs
• 2 tablespoons pomegranate vinegar
• 1 tablespoon honey
• 1 1/2 teaspoons harissa, or more to taste
• 3 tablespoons olive oil
• 1 pinch freshly ground black pepper
• 1 cup black beans, drained and rinsed
• 1 cup kidney beans, drained and rinsed
• 1 cup white beans, drained and rinsed
• 1/3 cup chopped red onion
• 2 tablespoons chopped fresh mint
• 2 tablespoons chopped fresh cilantro

Instructions :

Prep : 10M	Cook : 8M	Ready in : 40M

• Heat a large nonstick pan over medium-high heat. Cook each halloumi slab on all 4 sides, about 5 minutes. Set aside and allow to cool slightly; cut into 1/4-inch cubes.
• While cheese is cooking, whisk pomegranate vinegar, honey, harissa, olive oil, and black pepper together in a dressing jar. Set aside.
• Combine black beans, kidney beans, white beans, onion, mint, and coriander in a bowl and toss with a spoon. Add cooked halloumi. Drizzle vinaigrette dressing over salad and toss to coat. Cover and allow to sit at room temperature at least 15 minutes.

Notes :

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