King Salmon with Mushrooms Popular Recipes

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King Salmon with Mushrooms

"We tried this king salmon dish and our daughter loved it, and she is a picky eater. Hope you enjoy!"

Ingredients :

• 3 tablespoons olive oil
• 2 tablespoons garlic-pepper seasoning (such as McCormick®)
• 2 tablespoons chopped fresh chives
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 pinch sea salt
• 1 pinch ground black pepper
• 3 pounds Alaskan king salmon
• 5 large mushrooms, cut into 1/4-inch pieces
• 1/4 cup butter

Instructions :

Prep : 15M	Cook : 8M	Ready in : 40M

• Preheat the oven to 325 degrees F (165 degrees C).
• Combine olive oil, garlic seasoning, chives, lemon juice, garlic, salt, and pepper in a medium bowl until well blended.
• Place salmon on a baking sheet and coat with the garlic mixture; reserve any remaining mixture.
• Bake in the preheated oven until fish flakes easily with a fork, 20 to 30 minutes.
• While salmon bakes, heat a large skillet over medium to medium-high heat. Add mushrooms and the rest of the garlic mixture. Cook and stir until mushrooms shrink slightly, 3 to 5 minutes. Add butter; cook and stir until mushrooms are mostly tender, 2 to 3 minutes more.
• Set an oven rack about 6 inches from the heat source and turn the oven to broil. Add mushrooms to the baking sheet with the cooked salmon and broil until golden brown, 5 to 10 minutes.

Notes :

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