Lemon Chicken Soup I The Best Recipes

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Lemon Chicken Soup I

Slightly tangy and quite filling! For added flavor use fat free chicken stock in place of water.

Ingredients :

• 4 pounds whole chicken
• 8 cups water
• ½ (16 ounce) package uncooked orzo pasta
• 2 eggs
• 2 lemons
• salt to taste
• ground black pepper to taste

Instructions :

Prep : 10M	Cook : 6 M	Ready in : 50M

Notes :

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