Slow Cooker Goulash The Best Recipes

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Slow Cooker Goulash

"Goulash is perfect for the slow cooker - I usually prepare all the ingredients the night before and then throw everything in the slow cooker the next morning. Serve with pasta or rice."

Ingredients :

• 1 1/4 pounds cubed beef stew meat
• 5 tablespoons all-purpose flour
• 2 teaspoons Hungarian paprika, or to taste
• 3 large carrots, cut into 1/2-inch chunks
• 1 red bell pepper, chopped
• 1 large onion, chopped
• 9 mushrooms, quartered
• 1 clove garlic, pressed
• 1/3 cup ketchup
• 1 1/4 cups beef broth

Instructions :

Prep : 30M	Cook : 4M	Ready in : 8H30M

• Combine beef, flour, and paprika in a plastic container with a lid. Close the lid and shake vigorously so meat is covered with flour and paprika.
• Place meat on the bottom of the slow cooker. Add carrots, bell pepper, onion, mushrooms, and garlic. Pour ketchup and beef broth on top.
• Cook on Low until meat is tender and cooked through, about 8 hours, stirring occasionally if possible.

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