Penn Dutch Potato Stuffing The Best Recipes

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Penn Dutch Potato Stuffing

"Very simple and hearty, just like the Penn Dutch side of the family that gave me the recipe."

Ingredients :

• 7 large potatoes, peeled and cubed
• 1/2 cup butter
• 4 stalks celery, diced
• 2 large onions, diced
• 1 tablespoon poultry seasoning (such as Bell's®)
• 1 (14 ounce) package seasoned dry stuffing mix
• 1 cup hot water

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H45M

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, return to the pot, add butter, and mash. Add celery, onions, and poultry seasoning; stir and set aside.
• Preheat the oven to 325 degrees F (165 degrees C).
• Pour stuffing mix into a large bowl and add hot water; mix until moistened. Fold stuffing mixture into potato mixture in the pot until well blended. Transfer stuffing to a baking dish.
• Bake in the preheated oven until top is browned, about 1 hour.

Notes :

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