Pizza Sliders The Best Recipes

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Pizza Sliders

"Quick and easy-to-make sliders. If you're a fan of pizzas and burgers like I am then you will certainly enjoy this combination of the two."

Ingredients :

• 2 (12 ounce) packages bulk Italian sausage
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 6 slider-sized burger buns
• 1 (2 ounce) package sliced pepperoni
• 1/2 (14 ounce) can pizza sauce
• 1 green bell pepper, sliced
• 1/2 (3 ounce) can sliced black olives

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

• Preheat the oven to 425 degrees F (220 degrees C). Cover a rimmed baking sheet with aluminum foil.
• Form Italian sausage into 6 patties. Space patties evenly across the baking sheet. Season with basil, oregano, and parsley.
• Bake in the preheated oven for 10 minutes. Flip patties over and continue baking for 5 minutes.
• Sprinkle Parmesan and mozzarella cheeses over patties. Cover with a layer of pepperoni slices. Bake until cheese melts, about 4 minutes more.
• Toast buns in the oven until nearly as crunchy pizza crust. Spread 1/2 tablespoon pizza sauce onto both halves of each bun. Place each patty on a bun and top with 1 slice of bell pepper and 1/2 tablespoon olives.

Notes :

• You can exchange black olives and bell peppers with other pizza toppings that you like (such as mushrooms, jalapenos, onions, etc.)

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