Vegan Cashew Cream Dessert The Best Recipes

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Vegan Cashew Cream Dessert

"Serve this raw-vegan cashew cream with fresh or dried fruit or berries. I could eat the whole bowl by myself!"

Ingredients :

• 1 cup cashews
• cold water to cover
• 1 cup coconut milk
• 4 tablespoons agave syrup, or to taste
• 1 tablespoon vanilla extract
• 1/2 teaspoon rose water
• 2 tablespoons pomegranate seeds, or to taste

Instructions :

Prep : 5M	Cook : 4M	Ready in : 2H5M

• Cover cashews with cold water in a bowl and soak for 2 to 3 hours or overnight. Drain.
• Combine cashews, coconut milk, agave syrup, vanilla extract, and rose water in a blender; blend until smooth. Pour into a bowl and garnish with pomegranate seeds.

Notes :

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