Pumpkin Patch Tarts Tasty Recipes
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| Pumpkin Patch Tarts |
"My son's favorite Thanksgiving recipe!"
Ingredients :
- 42 3-inch unbaked tart shells
- 1 (28 ounce) can pumpkin puree
- 1 (12 fluid ounce) can evaporated milk
- 2 large eggs
- 3/4 cup brown sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 (7 ounce) can whipped cream, or to taste
Instructions :
| Prep : 10M | Cook : 42M | Ready in : 1H35M |
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- Preheat the oven to 400 degrees F (200 degrees C).
- Place tart shells on a baking sheet.
- Bake in the preheated oven for 1 minute. Remove from oven, leaving oven on.
- Combine pumpkin puree, evaporated milk, eggs, brown sugar, pumpkin pie spice, cinnamon, and vanilla extract in a large bowl. Whisk until well combined. Pour filling into tart shells.
- Bake in the preheated oven for 10 minutes. Turn pan and bake until set, about 12 minutes more.
- Cool tarts for 10 minutes; refrigerate until chilled, about 1 hour. Serve with whipped cream.
Notes :
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