Savory Puff Pastry Tart with Smoked Salmon Popular Recipes
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| Savory Puff Pastry Tart with Smoked Salmon |
"This tart is quick and easy to make. I love the taste of puff pastry in savory dishes, so I always keep a package in the fridge."
Ingredients :
- 5 eggs
- 9 ounces creme fraiche
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- salt and freshly ground black pepper to taste
- 1 sheet frozen puff pastry, thawed
- 14 ounces smoked salmon, chopped
- 1 1/2 cups shredded Gruyere cheese
Instructions :
| Prep : 25M | Cook : 6M | Ready in : 1H10M |
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- Preheat the oven to 350 degrees F (175 degrees C). Grease a tart pan.
- Combine eggs, creme fraiche, parsley, chives, salt, and pepper in a bowl and mix until well combined.
- Line the greased tart pan with puff pastry. Spread smoked salmon over the bottom, followed by Gruyere cheese. Pour egg mixture on top.
- Bake in the preheated oven until eggs have set and puff pastry has risen and browned, about 45 minutes.
Notes :
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