Simple Instant Pot® Beef Chili Tasty Recipes

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Simple Instant Pot® Beef Chili

"This chili requires minimal ingredients and no beans! It packs a full flavor profile and isn't too spicy. To preserve the integrity of the spices, do not add them until the end"

Ingredients :

  • 1 1/2 pounds beef stew meat, cut into 1/2-inch pieces
  • 1 (14.5 ounce) can fire-roasted diced tomatoes, undrained
  • 1 (6 ounce) can tomato paste
  • 1 cup water
  • 1/4 cup chili powder
  • 1 teaspoon chipotle chile powder
  • 1 teaspoon garlic salt
  • 1 teaspoon adobo seasoning (such as Savory Spice® Lodo Red Adobo)
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder

Instructions :

Prep : 10M Cook : 6M Ready in : 35M
  • Combine beef and diced tomatoes in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Unlock and remove lid, switch to saute mode. Cook until liquid is reduced, about 5 minutes. Add tomato paste and water. Add chili powder, chipotle powder, garlic salt, adobo seasoning, paprika, and onion powder and stir to combine. Serve immediately.

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