Spanakopita with Halloumi Tasty Recipes

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Spanakopita with Halloumi

"Spanakopita is a Cypriot spinach pie and essentially spinach pie from scratch. I've learned how to make it from my mother-in-law, and I am constantly asked by friends and family for the recipe whenever someone new tries it. It takes some time to make, but please don't be discouraged - once you've tried it, you will not regret."

Ingredients :

• Dough:
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 pinch salt
• 1/4 cup vegetable oil
• 1 egg
• 3 tablespoons plain yogurt
• 1/2 cup milk
• Filling:
• 1 pound fresh spinach
• 1/3 cup vegetable oil
• 2 onions, finely chopped
• 2 cups crumbled feta cheese
• 1 cup grated Cheddar cheese
• 1/2 cup halloumi cheese
• salt and ground black pepper to taste
• 2 eggs
• 1 tablespoon milk

Instructions :

Prep : 1H	Cook : 6M	Ready in : 2H55M

• Combine flour, baking powder, and salt in a bowl. Add oil, egg, and yogurt. Add milk gradually until a smooth, pliable dough forms that does not stick. Form into a ball, cover in plastic wrap, and place dough in the refrigerator to rest for about 1 hour.
• Preheat the oven to 350 degrees F (175 degrees C). Oil a glass baking dish.
• Bring a large pot of water to a boil. Add spinach and cook for 1 minute. Drain and let cool.
• Heat oil in a large skillet over medium heat. Add onion and cook until transparent, 3 to 5 minutes. Remove from heat and let cool.
• Chop cooled spinach and combine with onion in a bowl. Add feta cheese, Cheddar cheese, then halloumi cheese. Season with salt and pepper. Add eggs.
• Take dough from refrigerator and knead on a clean surface. Divide into 2 pieces, 1 slightly larger than the other. Roll out larger piece of dough to cover bottom and sides of the prepared baking dish, using your hands to stretch the dough.
• Spread filling into dough-lined baking dish. Roll out remaining dough to fit and place on top of filling. Pinch sides to enclose filling. Cut a cross on top and brush lightly with milk.
• Bake in the preheated oven until golden on top and risen, about 45 minutes.

Notes :

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