Vegan Apple Dumplings Tasty Recipes

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Vegan Apple Dumplings

"A fun recipe to make for any occasion! Vegan apple dumplings make a quick and easy appetizer or excellent gift to family and friends for the holidays."

Ingredients :

• Dough:
• 2 cups all-purpose flour
• 4 tablespoons vegan margarine (such as Earth Balance®)
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup water
• Apple Marinade:
• 2 yellow apples, peeled and sliced into eighths
• 1/2 cup brown sugar
• 1/2 cup water
• 4 tablespoons vegan margarine (such as Earth Balance®), melted
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon

Instructions :

Prep : 45M	Cook : 10M	Ready in : 1H10M

• Whisk flour, vegan margarine, baking powder, and salt together in a bowl until fine crumbs form. Add water and mix to combine. Separate dough into 10 equal pieces.
• Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
• Chop each apple eighth into 4 chunks. Place apple chunks in a saucepan and bring to a boil. Cook until soft but not mushy, about 5 minutes. Set aside to cool.
• Combine brown sugar, water, vegan margarine, vanilla extract, and cinnamon in a microwave-safe bowl. Heat in the microwave until butter has dissolved, about 30 seconds. Stir marinade and pour over cooked apples in the saucepan. Let apples marinate for 10 minutes.
• Flatten a piece of dough into a circle. Place 4 apple chunks in the center and wrap dough around; pinch to seal. Place on the prepared baking sheet. Repeat with remaining dough and apples; reserve remaining marinade.
• Drizzle remaining marinade over dumplings on the baking sheet.
• Bake in the preheated oven until golden brown, 15 to 30 minutes. Serve hot.

Notes :

• After marinating apples in apple marinade mix, do not throw it out! You will need the remaining mix to drizzle over apples in the end.
• As an option, add lemon juice to the apples after boiling them to prevent browning.

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