Vegan Peanut Butter Cookies Tasty Recipes

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Vegan Peanut Butter Cookies

"These are the best cookies I've ever made. Honest. And they're vegan!"

Ingredients :

• 2 cups whole grain spelt flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1 cup unsalted natural peanut butter (such as East Wind)
• 1 cup maple syrup
• 1/3 cup olive oil
• 1 1/2 teaspoons vanilla extract

Instructions :

Prep : 15M	Cook : 24M	Ready in : 30M

• Preheat the oven to 350 degrees F (175 degrees C). Place racks in the top half of the oven. Line 2 baking sheets with parchment paper.
• Combine spelt flour, baking soda, and salt in a medium mixing bowl.
• Combine peanut butter, maple syrup, olive oil, and vanilla extract in a separate, larger bowl; stir well. Pour in the flour mixture and stir until barely combined and still a little dry. Let sit for 5 minutes.
• Give dough another good stir. Drop by tablespoonfuls onto the prepared baking sheets. Press each cookie down gently.
• Bake in the preheated oven until edges appear set, 10 to 11 minutes. Avoid overbaking or cookies may become dry. Let cool on the baking sheets for a few minutes before transferring to cooling racks.

Notes :

• You can make the cookies very large or just make little tea cookies, too. Just be sure to watch them as they bake.

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