Apple Cinnamon Cream Cheese Muffins Popular Recipes

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Apple Cinnamon Cream Cheese Muffins

"Sweet cinnamon muffins made with almondmilk and filled with apples and cream cheese. Muffins may be frozen. To reheat, leave wrapped muffins on the counter overnight, or microwave a frozen muffin on 50% power for about 20 seconds."

Ingredients :

• 2 cups pancake mix
• 3/4 cup Almond Breeze Vanilla almondmilk
• 3/4 cup sugar
• 1/3 cup vegetable oil
• 1 teaspoon almond extract
• 1 teaspoon cinnamon
• 3/4 cup peeled, chopped green apple
• 1/3 cup dried cranberries (optional)
• 1/2 (8 ounce) package reduced-fat cream cheese, torn into 1/2-inch pieces
• chopped Blue Diamond® Honey Roasted Almonds

Instructions :

Prep : 10M	Cook : 12M	Ready in : 30M

• Preheat oven to 375 degrees F and line 12 muffin cups with paper liners.
• Stir together pancake mix, Almond Breeze almondmilk, sugar, oil, extract, and cinnamon in a medium bowl. Lightly stir in apple, cranberries, and cream cheese. Spoon into prepared cups and sprinkle with almonds.
• Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Let cool, then store in a covered container with a loose fitting lid.

Notes :

• Both plain or honey wheat pancake mix work.
• Feel free to use full-fat or non-dairy cream cheese.
• Muffins may be frozen. To reheat, leave wrapped muffins on the counter overnight, or microwave a frozen muffin on 50% power for about 20 seconds
• Nutritional analysis per serving: Calories 240 Total Fat 10g Cholesterol 10mg Sodium 310mg Total Carbohydrate 35g Dietary Fiber 1g Sugars 19g Protein 4g

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